I Heart Brownies are made using: Cane Sugar*, Free-Range Eggs*, Black Cocoa, Butter^, Gluten-Free Flour*, Couverture Chocolate^, and Natural Flavours ^ Our dairy-free brownies contain organic coconut oil instead of butter
*Local Queensland produce
GLUTEN FREE I Heart Brownies are all Gluten-Free! We make them in our dedicated ‘Gluten-Free’ commercial kitchen.
DAIRY FREE If you are avoiding dairy I Heart Brownies ‘Dairy-Free Chocolate’ made using coconut oil is the one for you!
NUT FREE We do use nuts in our kitchen however we take great care to ensure cross-contact doesn’t occur between I Heart Brownies with nuts and those without.
VEGAN We are unable to make I Heart Brownies ‘vegan’ due to the importance that eggs contribute to our recipe as a binder. Considering that we have eliminated ‘gluten’ as a binder, it is not possible to also eliminate eggs and produce a product that is up to the high-standard that we demand.
SOY is present in both the chocolate and flour that we use to make our brownies. If you are unable to eat soy, our brownies are unsuitable for you to consume.
If you would like further information about our brownies such as full ingredient breakdowns or nutrition information for specific flavours of brownies please send us an email with your request to: firstname.lastname@example.org
Each I Heart Brownie weighs between 70 & 80 grams. They each measure 6.5cm wide x 6.5cm long x 3.5cm high